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A LITTLE SOMETHING (FROM THE GARDEN)
Traditional Greek Spreads Tarama (Cap Roe), Melitzanosalata (Eggplant Dip), Spicy Feta, and Tzatziki, Surrounded by Warm Pita.
Roasted Eggplant Rolled and Stuffed with Feta Cheese, Tomato Sauce, and Organic Parsley.
A LITTLE SOMETHING (FROM THE LAND)
Cypriot Style Meatballs, Grilled on a Bed of Tzatziki, Tomatoes, Onions, and Cucumber.
A LITTLE SOMETHING (FROM THE SEA)
Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese and Organic Herbs.
Diced Organic Tomatoes, Cucumbers, Peppers, Onions, Olives, Feta, and Extra Virgin Olive Oil.
Chopped Romaine Hearts, Chopped Scallions, Dill, and Arachova Feta with Extra Virgin Oil.
Bed of Arugula Topped with Pickled Beets, Walnuts, Feta, and Extra Virgin Oil.
Endive Mixed Greens Topped with Chopped Grilled Octopus Tail and Shaved Graviera Cheese.
Wild Caught Norwegian Salmon Paired with Linguine, Finished with a Light Herb Cream Sauce and a Touch Of Tomato.
Seafood Orzo Pasta
Greek Paella Sauteed Mussels, Shrimp, and Scallops over Orzo, Finished with Organic Tomato Sauce.
Sauteed Shrimp and Asparagus over Fettucine, Finished with Olive Oil and Fresh Herbs.
A LITTLE MORE (FROM THE SEA)
Imported-Whole. Bronzini Lean White Fish, Mild Moist Tender Flakes, Semi-Sweet Flavor, Dressed in Lemon Oil and Herbs.
Ancient Greek Word Meaning "Golden". Medium Protein, Semi-Sweet, Flaky White Fish, Dressed in Lemon Oil and Herbs.
A LITTLE MORE (FROM THE LAND)
Paidakia Lamb Chops
New Zealand Charcoal Grilled Baby Lamb Chops, Served with Greek Style Fresh Cut Fries.
16 oz. Charcoal Grilled Black Angus Rib Eye Steak Served with Greek Style Fresh Cut Fries.
Free Range Organic 1/2 Roasted Chicken with Extra Virgin Olive Oil, Lemon, and Greek Organic Oregano. Served with Lemon Potatoes.
A LITTLE EXTRA
Semolina Custard with a Light, Soft Filo Crust, Dressed with Warm Homemade Caramel Syrup.